Menus - Country Place

Conference Menu

A typical conference day dining menu

Breakfast

A bountiful continental and cooked breakfast buffet

Morning Tea

  • Freshly baked scones, muffins or cake
  • A selection of teas and freshly brewed coffee

Lunch

Ploughman’s lunch may include:

  • Golden roast chicken, double smoked ham with local relish,
  • Smoked turkey breast, salami and rare roast beef with mustard, fresh local breads, house-baked vegetarian pastries accompanied by seasonal salads, pickles and condiments
  • A fine selection of Australian cheeses – vintage cheddar, brie and blue vein

Afternoon Tea

  • Assorted home-made cookies
  • A selection of teas and freshly brewed coffee

Dinner

Entrée

  • Potato and fennel soup with pea and mint pesto and sesame wafer

Main Courses

  • Herb crusted chicken breast with spinach risoni and sundried tomato pesto, or
  • Fillet of beef with dauphine potatoes with green peppercorn jus, or
  • Moroccan vegetable targine with herb cous cous

Dessert

  • Mocha and honeycomb parfait served with chocolate sauce
Ploughman Lunch

A typical function or luncheon menu

Entrée

  • Slow roasted tomato bruchetta with Persian fetta and a balsamic reduction

Main Courses served alternately

  • Fillet of beef with two potato pare & red wine jus. Succulent.
  • Eye fillet of beef served with two potato pare, and red wine jus
  • Herb crusted chicken breast served with spinach risoni and sun dried tomato pesto

Dessert

  • Honey and yoghurt pannacotta with spiced syrup and cinnamon wafer
Luncheon Menu

A sample gala dinner menu

A Selection Of Hot & Cold Savouries

Entrée

  • Twice-Baked Cheese Soufflé with Roasted Hazelnuts and Parmesan Crisp; or
  • Asian Style Prawn Salad served with a Coriander and Mint Dressing

Main Courses

  • Eye Fillet of Beef, brie and Potato Frittata, Café de Paris Butter; or
  • Hazelnut Rocket Pesto Chicken Breast, fetta and Semi-sundried Tomato Farce; or
  • Sweet Potato & Onion Bahjis, Eggplant Riata, Spicy Tomato Salsa

Dessert

  • Yoghurt Pistachio Panna Cotta, Cinnamon Wafer, Praline; or
  • Lemon Tart, Raspberry Ice-cream

Coffee, Tea & A Selection of Fine Chocolates
A Board of Fresh Seasonal Fruits & Fine Australian Cheeses

Cocktails at CountyPlace
Bulong Estate Winemakers Dinner

Bulong Estate winemaker's dinner

A food lovers delight with fine wines from the region. Enjoy the company and expertise of Matt Carter, one of the Yarra Valley’s leading winemakers. Share in a magnificent dinner of six courses matched with the winemaker’s own selection. Here is a sample menu:

Canapés

  • A selection of canapes

Asian duck salad

  • with hoisin, mizuna and black sesame seeds

Seared marinated beef

  • with celeriac and apple remoulade

Fillet of salmon

with rocket and hazelnut pesto with herbed creme fraiche, petit salad and chardonnay dressing

Cheese for the Table

  • featuring cheese from the local Yarra Valley Dairy

Dessert

  • Poached pear wrapped white chocolate and malt mousse served with maple wafers and spiced ice cream

Chocolates for the Table

  • featuring a range of homemade chocolates from Wild Patch Chocolates
Asian Duck Salad
Cheese

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