conference planning
wine & food
The 'Winemaker's Dinner' sample menu
A Gourmand's delight with the region's fine wines.
Enjoy the company and expertise of one of the Yarra Valley's leading winemakers. Share in a magnificent dinner of six courses matched with the winemaker's own selection.
Sample Menu - DeBortoli Winery
Canapés ~ Windy Peak Pinot Chardonnay
A selection of homemade hot & cold canapes
From the Baker ~ Windy Peak Sauvignon Blanc Semillon
Fresh local bread accompanied by housemade Dukka spice and Clearstream Extra Virgin olive oil
Yarra Valley Harvest Platter ~ Windy Peak Pinot Noir
Tastes of the Yarra Valley with kangaroo ham matched with ratatouille chutney, fetta olives on a bed of
garlic infused Clearstream olive tapenade, Yarra Valley Dairy gemello with char grilled pumkin wedges
Lamb Cutlets ~ Windy Peak Shiraz
Succulent lamb cutlets topped with mushroom duxelle gratinee and pinot noir sauce.
Citrus Trio~ De Bortoli Noble One
Lemon curd tartlets accompanied by ruby red grapefruit sorbet and macerated cirtus salad
Cheese for the Table ~ De Bortoli Cabernet Sauvignon
Featuring cheeses from the local dairies and "Valley Produce Co." Pyramid of pear and hazelnut and a pot
of truffle infused honey
For more information about the Winemakers' Dinner click here.
Sample Menus:
TONY STOCKWELL
2011 medium event
