The 'Winemaker's Dinner' sample menu
A Gourmand's delight with the region's fine wines.
Enjoy the company and expertise of one of the Yarra Valley's leading winemakers. Share in a magnificent dinner of six courses matched with the winemaker's own selection.
Sample Menu - DeBortoli Winery
Canapés ~ Windy Peak Pinot Chardonnay
A selection of homemade hot & cold canapes
From the Baker ~ Windy Peak Sauvignon Blanc Semillon
Fresh local bread accompanied by housemade Dukka spice and extra virgin olive oil
Scallop Mousse ~ Windy Peak Pinot Noir
Scallop Mousse encased in fondant potato and smoked salmon, served with beurre blanc and herb salad
Crispy skin duck breast ~ Windy Peak Shiraz
with roesti potato and cassis jus
Lamb cutlet and confit pork belly~ De Bortoli Noble One
served with truffled polenta, quail egg and juniper berry jus
Cheese for the Table ~ De Bortoli Cabernet Sauvignon
Tarago Shadows of Blue served beside walnut and prune rounds and lavosh bread
Dessert ~ De Bortoli Cabernet Sauvignon
Poached pear wrapped white chocolate and malt mousse served with maple wafers and spice ice cream
For more information about the Winemakers' Dinner click here.
Sample Menus:
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