A sample 'Gala Dinner' menu
Start with a selection of hot and cold savouries
Entrée:
Tomato and gremello tart tatin with olive tapenade, or
Confit of duck wonton salad with seasame dressing
Main Courses:
Morroccan lamb tagine with citrus cous cous, chermoula yoghurt and harissa oil, or
Salmon teriyaki with rice noodles and wok fried asian greens
Dessert:
Contreau Brulee with flourless citrus cake, or
Sticky date pudding with pistachio praline ice cream and butterscotch sauce
A selection of gourmet Victorian cheeses and fresh fruit.
Tea, coffee and a selection of fine chocolates to finish.
Sample Menus:
Venue Tour
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