conference planning
wine & food
A typical 'Function / Luncheon' Sample menu
Entrée
Chickpea and Pumpkin Soup
with Morrocan flavours and finished preserved lemon
Main Courses served alternatively
Tender Beef Eye Fillet
With two potato pare, grilled roma tomato, fresh spinach and mushroom sauce
Sage Chicken
fillet wrapped in crisp prosciutto and sage leaves served on herbed mash potato
Dessert
Flourless Chocolate Roulade
Served with raspberry coulis and seasonal berries
Sample Menus:
TONY STOCKWELL
2011 medium event
