conference planning
wine & food
A typical 'Conference Day' dining menu
Breakfast
A bountiful continental and cooked buffet breakfast.
Morning Tea
Freshly house baked scones, muffins or pastries.
A selection of teas and freshly brewed coffee.
Lunch
Ploughman's Lunch may include;
Golden Roast Chicken, Double Smoked Ham With Local Relish,
Smoked Turkey Breast, And Salami And Rare Roast Beef With Mustard, Fresh Local Breads, House-Baked Vegetarian Pastries
Accompanied By Seasonal Salads, Pickles And Condiments
A Fine Selection Of Australian Cheeses – Vintage Cheddar, Brie And Blue Vein.
Afternoon Tea
Assorted home-made cookies and macaroons.
A selection of teas and freshly brewed coffee.
Dinner
Entrée:
Hokkien noodle salad, tossed with wok seared prawns, Asian mushrooms and shallots.
Main Courses:
Succulent rib eye beef cutlet on vibrant beetroot risotto with mushroom and red wine jus, or
Seared salmon fillet on a bed of green beans accompanied by baby potatoes, oven roasted roma tomatoes and black olive tapanade, or
Slow roasted tomatoes with a golden polenta wedge garnished with grilled zucchini, red capsicum and eggplant
Dessert:
Bananas in passionfruit and lime syrup layered on cointreau cream and sable biscuits.
Sample Menus:
TONY STOCKWELL
2011 medium event
