conference planning
wine & food
Enjoy the company and expertise of one of the Yarra Valley's leading winemakers. Share in a magnificent dinner of six courses matched with the winemaker's own selection.
Sample Menu - DeBortoli Winery
Canapes ~ Windy Peak Pinot Chardonnay
A selection of homemade hot & cold canapés
From the Baker ~ Windy Peak Sauvignon Blanc Semillon
Fresh local bread accompanied by housemade Dukka spice and Clearstream Extra Virgin olive oil
Yarra Valley Harvest Platter ~ Windy Peak Pinot Noir
Tastes of the Yarra Valley with kangaroo ham matched with ratatouille chutney, fetta olives on a bed of garlic infused
Clearstream olive tapenade, Yarra Valley Dairy gemello with char grilled pumkin wedges
Lamb Cutlets ~ Windy Peak Shiraz
Succulent lamb cutlets topped with mushroom duxelle gratinee and pinot noir sauce
Citrus Trio ~ De Bortoli Noble One
Lemon curd tartlets accompanied by ruby red grapefruit sorbet and macerated cirtus salad
Cheese for the Table ~ De Bortoli Cabernet Sauvignon
Featuring cheeses from the local dairies and "Valley Produce Co." Pyramid of pear and hazelnut and a pot of truffle infused honey
28 days advance booking required. Additional charge: $85 per person, including wines. Minimum 20 people. Allow 3 to 4 hours.
Winemakers' Dinner
